Nutrition · per 100 g

Energy	145 kcal
Fat	2.4 g
Saturated fat	0.3 g
Trans fat	0 g
Cholesterol	6 mg
Carbs	27.1 g
Sugars	1.8 g
Added sugars	1.2 g
Fiber	0 g
Protein	4.2 g
Salt	1.4 g
Sodium	566 mg
Potassium	100 mg
Calcium	7.8 mg
Iron	0.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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