Nutrition · per 100 g

Energy	197 kcal
Fat	5.6 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	21.1 mg
Carbs	26.8 g
Sugars	1.4 g
Added sugars	0 g
Fiber	1.4 g
Protein	8.4 g
Salt	0.95 g
Sodium	380 mg
Potassium	138 mg
Calcium	9.9 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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