Nutrition · per 100 g
| Energy | 235 kcal |
| Fat | 8.2 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 35.3 mg |
| Carbs | 29.4 g |
| Sugars | 1.2 g |
| Fiber | 2.4 g |
| Protein | 11.8 g |
| Salt | 1.8 g |
| Sodium | 729 mg |
| Potassium | 205 mg |
| Calcium | 114 mg |
| Iron | 2.4 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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