Nutrition · per 100 g

Energy	1330 kJ
Energy	318 kcal
Fat	17.6 g
Saturated fat	9.4 g
Trans fat	0 g
Cholesterol	47.1 mg
Carbs	30.6 g
Sugars	4.7 g
Added sugars	2.4 g
Fiber	1.2 g
Protein	7.1 g
Salt	1.7 g
Sodium	694 mg
Potassium	159 mg
Calcium	63.5 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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