Nutrition · per 100 g

Energy	290.9 kcal
Fat	18.2 g
Saturated fat	9.1 g
Carbs	5.5 g
Sugars	0 g
Fiber	0 g
Protein	23.6 g
Salt	2.7 g
Sodium	1090.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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