Nutrition · per 100 g

Energy	288.5 kcal
Fat	5.8 g
Saturated fat	0.96 g
Carbs	51.9 g
Sugars	1.9 g
Fiber	1.9 g
Protein	7.7 g
Salt	1.7 g
Sodium	673.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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