Ingredients
soya oil 50.0% , water 16.5% , white vinegar 8.4% , fresh garlic 5.2% , parmigiano reggiano 3.6% , egg yolk 2.7% , salt 2.1% , garlic 1.7% , spice 1.4% , anchovy 1.2% , E338 1.1% , concentrated lemon juice 0.9% , E415 0.8% , E405 0.8% , E211 0.7% , capers 0.6% , E385 0.6% , E339ii 0.6% , E330 0.5% , enzyme 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.