Nutrition · per 100 g

Energy	370 kcal
Fat	0.5 g
Saturated fat	0.01 g
Carbs	93 g
Sugars	49.7 g
Fiber	1 g
Protein	0.23 g
Salt	0.17 g
Sodium	70 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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