Nutrition · per 100 g

Energy	225.8 kcal
Fat	14.5 g
Saturated fat	4.8 g
Carbs	6.5 g
Sugars	3.2 g
Fiber	0 g
Protein	16.1 g
Salt	2.7 g
Sodium	1064.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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