Nutrition · per 100 g

Energy	500 kcal
Fat	18.8 g
Saturated fat	12.5 g
Trans fat	0 g
Carbs	68.8 g
Sugars	25 g
Added sugars	25 g
Starch	0 g
Fiber	35.7 g
Protein	6.3 g
Salt	0.16 g
Sodium	62.5 mg
Potassium	312 mg
Calcium	125 mg
Iron	3.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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