Nutrition · per 100 g

Energy	162 kcal
Fat	8.8 g
Saturated fat	0.63 g
Trans fat	0 g
Carbs	41.2 g
Sugars	0 g
Fiber	37.5 g
Protein	7.5 g
Potassium	125 mg
Calcium	37.5 mg
Iron	2.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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