Nutrition · per 100 g

Energy	169 kcal
Fat	9.2 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	44.6 g
Sugars	0 g
Fiber	40 g
Protein	9.2 g
Salt	1.8 g
Sodium	708 mg
Potassium	115 mg
Calcium	30.8 mg
Iron	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.