Ingredients
Resistant tapioca and resistant potato starch 53.6% , water 23.2% , high oleic sunflower oil 11.6% , psyllium 5.8% , inulin 2.9% , yeast 1.5% , E460 0.7% , native corn starch 0.4% , rice bran 0.2% , E415 0.1% , pea protein 0.0% , broad bean protein 0.0% , salt 0.0% , natural flavouring 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.