Ingredients
water 53.8% , wheat protein 23.1% , Resistant tapioca and resistant potato starch 11.5% , flax mea high oleic sunflower oil 5.8% , wheat 2.9% , bamboo fibre 1.4% , yeast 0.7% , psyllium 0.4% , inulin 0.2% , wheat starch 0.1% , pea fiber 0.0% , salt 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 206 kcal |
| Fat | 10.3 g |
| Carbs | 26.5 g |
| Fiber | 23.5 g |
| Protein | 20.6 g |
| Salt | 1 g |
| Sodium | 412 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.