Ingredients
Resistant tapioca and resistant potato starch 52.9% , water 23.5% , high oleic sunflower oil 11.8% , flax seed 5.9% , sunflower seed 2.9% , psyllium 1.5% , inulin 0.7% , pea protein 0.4% , broad bean protein 0.2% , yeast 0.1% , millet 0.0% , E460 0.0% , native corn starch 0.0% , rice bran 0.0% , E415 0.0% , salt 0.0% , natural flavouring 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.