Ingredients
Resistant tapioca and resistant potato starch 53.1% , water 23.4% , raisin 11.7% , high oleic sunflower oil 5.9% , inulin 2.9% , psyllium 1.5% , pea protein 0.7% , broad bean protein 0.4% , yeast 0.2% , E460 0.1% , native corn starch 0.0% , rice bran 0.0% , E415 0.0% , salt 0.0% , cinnamon 0.0% , natural flavouring 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.