Nutrition · per 100 g

Energy	246.2 kcal
Fat	9.2 g
Saturated fat	0.77 g
Carbs	23.1 g
Sugars	0 g
Fiber	18.5 g
Protein	16.9 g
Salt	0.73 g
Sodium	292.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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