Ingredients
Resistant tapioca and resistant potato starch 53.6% , water 23.2% , high oleic sunflower oil 11.6% , modified tapioca starch 5.8% , FLAX MEAL 2.9% , psyllium 1.5% , chickpea flour 0.7% , modified cellulose 0.4% , E415 0.2% , inulin 0.1% , rice bran 0.0% , salt 0.0% , sunflower lecithin 0.0% , yeast 0.0%
Nutrition · per 100 g
| Energy | 130 kcal |
| Fat | 8.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 44.4 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 38.9 g |
| Protein | 1.9 g |
| Salt | 0.97 g |
| Sodium | 389 mg |
| Potassium | 98.1 mg |
| Calcium | 31.5 mg |
| Iron | 1.9 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.