Ingredients
water 52.6% , wheat protein 23.7% , Resistant tapioca and resistant potato starch 11.8% , FLAX MEAL 5.9% , wheat 3.0% , bamboo fibre 1.5% , high oleic sunflower oil 0.7% , oat flakes 0.4% , E968 0.2% , yeast 0.1% , inulin 0.0% , wheat starch 0.0% , oat fibre 0.0% , pea fiber 0.0% , psyllium 0.0% , salt 0.0% , oat flour 0.0% , E330 0.0% , sesame 0.0%
Nutrition · per 100 g
| Energy | 985 kJ |
| Energy | 235 kcal |
| Fat | 10.3 g |
| Monounsaturated fat | 2.9 g |
| Polyunsaturated fat | 2.9 g |
| Carbs | 32.4 g |
| Fiber | 26.5 g |
| Protein | 20.6 g |
| Salt | 1 g |
| Sodium | 412 mg |
| Potassium | 64.7 mg |
| Calcium | 138 mg |
| Iron | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.