Nutrition · per 100 g

Energy	233 kcal
Fat	3.3 g
Carbs	50 g
Sugars	0 g
Added sugars	0 g
Fiber	43.3 g
Protein	36.7 g
Salt	0.83 g
Sodium	333 mg
Potassium	113 mg
Calcium	73.3 mg
Iron	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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