Ingredients
Resistant tapioca starch 53.5% , water 16.5% , wheat protein 8.3% , high oleic sunflower oil 5.1% , Contains 2% orless of 3.5% , vinegar 2.5% , E500ii 2.0% , polato starch 1.6% , E516 1.3% , monucalcium phosphate 1.1% , sea salt 0.9% , wheat flour 0.8% , wheat flour 0.7% , E412 0.6% , E297 0.5% , natural flavouring 0.5% , tapioca flour 0.4% , Xan urdu gam 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.