Nutrition · per 100 g

Energy	235.3 kcal
Fat	10.3 g
Saturated fat	0 g
Carbs	23.5 g
Sugars	0 g
Protein	17.6 g
Salt	1 g
Sodium	411.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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