Nutrition · per 100 g

Energy	118 kcal
Fat	7.3 g
Saturated fat	0.91 g
Carbs	11.8 g
Sugars	9.1 g
Added sugars	6.4 g
Fiber	2.7 g
Protein	0.91 g
Salt	1.9 g
Sodium	773 mg
Iron	218 mg
Vitamin D	9.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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