Ingredients
tapioca 54.5% , cheese 22.7% , milk 11.4% , canola oil 5.7% , egg 2.8% , corn starch 1.4% , E500ii 0.7% , sodium acid pyrophospate 0.4% , E341i 0.2% , salt 0.1% , garlic 0.1%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 17.9 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 39.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 1.5 g |
| Sodium | 616.7 mg |
| Calcium | 214 mg |
| Iron | 0 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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