Ingredients
gluten-free oat flakes 54.5% , coconut oil 22.7% , maple syrup 11.4% , tapioca syrup 5.7% , dark chocolate 2.8% , coconut flakes 1.4% , brown rice flour 0.7% , almond 0.4% , cinnamon 0.2% , natural flavouring 0.1% , salt 0.1%
Nutrition · per 100 g
| Energy | 450 kcal |
| Fat | 20 g |
| Saturated fat | 15 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 57.5 g |
| Sugars | 15 g |
| Fiber | 7.5 g |
| Protein | 10 g |
| Salt | 0.13 g |
| Sodium | 50 mg |
| Calcium | 50 mg |
| Iron | 2.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.