Ingredients
gluten-free oat flakes 54.2% , coconut oil 22.9% , raisin 11.5% , maple syrup 5.7% , date 2.9% , tapioca syrup 1.4% , coconut flakes 0.7% , brown rice flour 0.4% , pecan nut 0.2% , natural flavouring 0.1% , cinnamon 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 425 kcal |
| Fat | 20 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 57.5 g |
| Sugars | 20 g |
| Fiber | 7.5 g |
| Protein | 10 g |
| Salt | 0.1 g |
| Sodium | 38 mg |
| Calcium | 50 mg |
| Iron | 2.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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