Lentil summer vegetable
Ingredients
Homemade vegetable broth 53.3% , Courgette 23.3% , carrot 11.7% , lentils 5.8% , onion 2.9% , celery 1.5% , tomato concentrate 0.7% , salt 0.1% , garlic 0.1% , certified non-gmo canola oil 0.1% , coriander 0.1% , cumin 0.1% , turmeric 0.0% , parsley 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 42 kcal |
| Fat | 0.62 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 6.7 g |
| Sugars | 1.3 g |
| Fiber | 2.9 g |
| Protein | 2.5 g |
| Salt | 0.28 g |
| Sodium | 112 mg |
| Potassium | 175 mg |
| Calcium | 19 mg |
| Iron | 0.83 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.