Ingredients
Homemade vegetable stock 55.0% , kidney bean 22.5% , carrot 11.3% , celery 5.6% , onion 2.8% , brown rice 1.4% , tomato 0.7% , kale 0.4% , coconut milk 0.2% , O 0.2%
Nutrition · per 100 g
| Energy | 135 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.71 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 24.8 g |
| Sugars | 2.8 g |
| Fiber | 5 g |
| Salt | 0.67 g |
| Sodium | 266.2 mg |
| Calcium | 43 mg |
| Iron | 1.9 mg |
| Vitamin A | 1170.3 µg |
| Vitamin C | 10.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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