Ingredients
cucumber 55.6% , peach 22.2% , Homemade vegetable stock 11.1% , extra virgin olive oil 5.6% , red wine vinegar 2.8% , green bell pepper 1.4% , maple syrup 0.7% , garlic 0.3% , salt 0.3%
Nutrition · per 100 g
| Energy | 85 kcal |
| Fat | 7.1 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5 g |
| Sugars | 3.6 g |
| Fiber | 0.7 g |
| Protein | 0.71 g |
| Salt | 0.71 g |
| Sodium | 285 mg |
| Calcium | 0 mg |
| Iron | 0.26 mg |
| Vitamin A | 21.3 µg |
| Vitamin C | 10.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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