Nutrition · per 100 g

Energy	53.6 kcal
Fat	3.6 g
Saturated fat	0.45 g
Carbs	3.6 g
Sugars	1.8 g
Fiber	0.89 g
Protein	0.89 g
Salt	0.45 g
Sodium	179 mg
Calcium	8.9 mg
Iron	0.31 mg
Vitamin C	12.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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