Ingredients
Ripe red tomato 56.3% , tomatillo 21.9% , white onion 10.9% , arbol chile 5.5% , guajillo chile 2.7% , FRESH GARLIC 1.4% , sea salt 0.7% , spice 0.7%
Nutrition · per 100 g
| Energy | 36 kcal |
| Fat | 0 g |
| Carbs | 7.1 g |
| Fiber | 3.6 g |
| Protein | 0 g |
| Salt | 1.8 g |
| Sodium | 707.1 mg |
| Vitamin A | 428.7 µg |
| Vitamin C | 15 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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