Nutrition · per 100 g

Energy	65.5 kcal
Fat	2.4 g
Saturated fat	0 g
Carbs	9.5 g
Sugars	2.2 g
Fiber	14 g
Protein	1.9 g
Salt	0.14 g
Sodium	54.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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