Nutrition · per 100 g

Energy	105.7 kcal
Fat	7.5 g
Saturated fat	4.4 g
Carbs	13.2 g
Sugars	1 g
Fiber	3.5 g
Protein	3.5 g
Salt	0.19 g
Sodium	77.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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