Nutrition · per 100 g

Energy	203.3 kcal
Fat	11.7 g
Saturated fat	3.3 g
Carbs	23.3 g
Sugars	20 g
Fiber	3.3 g
Protein	3.3 g
Salt	0.82 g
Sodium	330 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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