Nutrition · per 100 g

Energy	571 kcal
Fat	45.2 g
Saturated fat	16.7 g
Trans fat	0 g
Cholesterol	47.6 mg
Carbs	45.2 g
Sugars	42.9 g
Fiber	2.4 g
Protein	2.4 g
Salt	0.77 g
Sodium	310 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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