Ingredients
tomato purée 54.2% , cider vinegar 22.9% , turbinado sugar 11.5% , sea salt 1.3% , less than 2% of each of the following 1.3% , dehydrated onion 1.3% , bell pepper 1.3% , mustard 1.3% , celery seed 1.3% , paprika 1.3% , black pepper 1.3% , red bell pepper 1.5%
Nutrition · per 100 g
| Energy | 59 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 17.6 g |
| Sugars | 11.8 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 7.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.