Nutrition · per 100 g

Energy	119.7 kcal
Fat	4.2 g
Saturated fat	0.7 g
Carbs	17.6 g
Sugars	0.7 g
Fiber	2.1 g
Protein	4.2 g
Salt	0.32 g
Sodium	126.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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