Nutrition · per 100 g

Energy	246 kcal
Fat	11.5 g
Saturated fat	6.6 g
Trans fat	0 g
Cholesterol	16.4 mg
Carbs	32.8 g
Sugars	11.5 g
Added sugars	6.6 g
Fiber	1.6 g
Protein	1.6 g
Salt	0.47 g
Sodium	189 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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