Ingredients
tomato 55.0% , onion 22.5% , basil 11.3% , extra virgin olive oil 5.6% , garlic 2.8% , rosemary 1.4% , sage 0.7% , thyme 0.4% , E330 0.2% , salt 0.2%
Nutrition · per 100 g
| Energy | 46 kcal |
| Fat | 2.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.1 g |
| Sugars | 1.5 g |
| Fiber | 1.5 g |
| Protein | 0.76 g |
| Salt | 0.26 g |
| Sodium | 103 mg |
| Calcium | 31 mg |
| Iron | 0.82 mg |
| Vitamin A | 91.5 µg |
| Vitamin C | 6.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.