Nutrition · per 100 g

Energy	482.8 kcal
Fat	17.2 g
Saturated fat	15.5 g
Carbs	79.3 g
Sugars	62.1 g
Fiber	0 g
Protein	0 g
Salt	0.39 g
Sodium	155.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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