Nutrition · per 100 g

Energy	220 kcal
Fat	15 g
Saturated fat	5.7 g
Trans fat	0 g
Cholesterol	63.9 mg
Carbs	2.6 g
Sugars	1.1 g
Added sugars	0 g
Fiber	0.75 g
Protein	16.8 g
Salt	0.42 g
Sodium	168 mg
Potassium	289 mg
Calcium	27.3 mg
Iron	1.7 mg
Vitamin D	0.09 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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