Nutrition · per 100 g

Energy	254 kcal
Fat	16.2 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	56.3 mg
Carbs	9.2 g
Sugars	6.3 g
Added sugars	2.1 g
Fiber	0.7 g
Protein	19 g
Salt	2.2 g
Sodium	866 mg
Potassium	165 mg
Calcium	183 mg
Iron	165 mg
Vitamin D	1.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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