Nutrition · per 100 g

Energy	20 kcal
Fat	0 g
Carbs	4.5 g
Sugars	3 g
Added sugars	0 g
Fiber	0.5 g
Protein	0.5 g
Salt	0 g
Sodium	0 mg
Potassium	95 mg
Calcium	5 mg
Iron	0.65 mg
Zinc	1.4 mg
Vitamin D	2.5 µg
Vitamin C	67.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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