Ingredients

CURED WITH 96.5% , salt 1.8% , E250 1.8%

Nutrition · per 100 g

Energy	271 kcal
Fat	20 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	82 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	22.4 g
Salt	3.5 g
Sodium	1400 mg
Calcium	71 mg
Iron	1.7 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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