Ingredients

CURED WITH 99.6% , salt 0.2% , E250 0.2%

Nutrition · per 100 g

Energy	494 kcal
Fat	50.6 g
Saturated fat	18.8 g
Trans fat	0 g
Cholesterol	71 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	9.4 g
Salt	0.4 g
Sodium	159 mg
Calcium	0 mg
Iron	0.42 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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