Ingredients
cassava 56.3% , flour 21.9% , modified tapioca starch 10.9% , iodine-free sea salt 5.5% , E336i 2.7% , E500ii 1.4% , rosemary 0.7% , basil 0.7%
Nutrition · per 100 g
| Energy | 333.3 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 81.5 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.8 g |
| Sodium | 703.7 mg |
| Calcium | 0 mg |
| Iron | 4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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