Ingredients
cassava 56.3% , flour 21.9% , milk 10.9% , cheese 5.5% , egg 2.7% , modified tapioca starch 1.4% , canola oil 0.7% , iodine-free sea salt 0.7%
Nutrition · per 100 g
| Energy | 293 kcal |
| Fat | 10.5 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 43.9 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 5.3 g |
| Salt | 1.2 g |
| Sodium | 491 mg |
| Calcium | 175 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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