Nutrition · per 100 g

Energy	275 kcal
Fat	13.6 g
Saturated fat	2.3 g
Trans fat	0 g
Carbs	31.8 g
Sugars	9.1 g
Added sugars	4.5 g
Protein	9.1 g
Salt	0.8 g
Sodium	320 mg
Potassium	266 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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