Nutrition · per 100 g

Energy	286 kcal
Fat	21.4 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17.9 g
Sugars	0 g
Added sugars	0 g
Fiber	3.6 g
Protein	7.1 g
Salt	1.3 g
Sodium	500 mg
Potassium	214 mg
Calcium	71.4 mg
Iron	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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