Nutrition · per 100 g

Energy	4 kcal
Fat	2.5 g
Saturated fat	2.5 g
Carbs	13 g
Sugars	8 g
Fiber	1 g
Protein	1 g
Salt	15 g
Sodium	6000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.